Prediction of beef meat emulsion quality with apparent light backscatter extinction

Manuel Castillo Zambudio, D. Álvarez, Y. L. Xiong, F. A. Payne

Research output: Contribution to journalArticleResearch

6 Citations (Scopus)
Original languageEnglish
Pages (from-to)1260-1266
JournalFood Research International
Volume43
Issue number5
DOIs
Publication statusPublished - 1 Jun 2010

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