Predicting lactulose concentration in heat-treated reconstituted skim milk powder using front-face fluorescence

Noemi Ayala, Anna Zamora, Carlos González, Jordi Saldo, Manuel Castillo

Research output: Contribution to journalArticleResearch

Original languageEnglish
Pages (from-to)110-116
JournalFood Control
Volume73, Part A
Publication statusPublished - 1 Jan 2016

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