Predicting cutting and clotting time of coagulating goat's milk using diffuse reflectance: effect of pH, temperature and enzyme concentration

M. Castillo; F.A. Payne; C.L. Hicks; M.B. López

doi:10.1016/S0958-6946(00)00086-8

Predicting cutting and clotting time of coagulating goat's milk using diffuse reflectance: effect of pH, temperature and enzyme concentration

M. Castillo, F.A. Payne, C.L. Hicks, M.B. López

Department of Animal and Food Science

Research output: Contribution to journal › Article › Research

83 Citations (Scopus)

Original language	English
Pages (from-to)	551-562
Journal	International Dairy Journal
Volume	10
Issue number	8
DOIs	https://doi.org/10.1016/S0958-6946(00)00086-8
Publication status	Published - 1 Jan 2000

Access to Document

10.1016/S0958-6946(00)00086-8

Cite this

@article{5121fc63c70c42c798a1ee2011531898,

title = "Predicting cutting and clotting time of coagulating goat's milk using diffuse reflectance: effect of pH, temperature and enzyme concentration",

author = "M. Castillo and F.A. Payne and C.L. Hicks and M.B. L{\'o}pez",

year = "2000",

month = jan,

day = "1",

doi = "10.1016/S0958-6946(00)00086-8",

language = "English",

volume = "10",

pages = "551--562",

number = "8",

}

TY - JOUR

T1 - Predicting cutting and clotting time of coagulating goat's milk using diffuse reflectance: effect of pH, temperature and enzyme concentration

AU - Castillo, M.

AU - Payne, F.A.

AU - Hicks, C.L.

AU - López, M.B.

PY - 2000/1/1

Y1 - 2000/1/1

U2 - 10.1016/S0958-6946(00)00086-8

DO - 10.1016/S0958-6946(00)00086-8

M3 - Article

SN - 0958-6946

VL - 10

SP - 551

EP - 562

JO - International Dairy Journal

JF - International Dairy Journal

IS - 8

ER -