Predicting cutting and clotting time of coagulating goat's milk using diffuse reflectance: effect of pH, temperature and enzyme concentration

M. Castillo, F.A. Payne, C.L. Hicks, M.B. López

    Research output: Contribution to journalArticleResearch

    74 Citations (Scopus)
    Original languageEnglish
    Pages (from-to)551-562
    JournalInternational Dairy Journal
    Volume10
    Issue number8
    DOIs
    Publication statusPublished - 1 Jan 2000

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