Predicting cottage cheese cutting time using a light backscatter sensor

Translated title of the contribution: Predicting cottage cheese cutting time using a light backscatter sensor

T. Wang, J. A. Lucey, M. Castillo, F.A. Payne

    Research output: Contribution to journalArticleResearch

    Translated title of the contributionPredicting cottage cheese cutting time using a light backscatter sensor
    Original languageMultiple languages
    Pages (from-to)164-167
    JournalMilchwissenschaft
    Volume60
    Issue number6
    Publication statusPublished - 1 Jan 2005

    Cite this

    Wang, T., Lucey, J. A., Castillo, M., & Payne, F. A. (2005). Predicting cottage cheese cutting time using a light backscatter sensor. Milchwissenschaft, 60(6), 164-167.