Prebióticos; concepto, propiedades y efectos beneficiosos

Translated title of the contribution: Prebiotics: Concept, properties and beneficial effects

N. Corzo, J. L. Alonso, F. Azpiroz, M. A. Calvo, M. Cirici, R. Leis, F. Lombó, I. Mateos-Aparicio, F. J. Plou, P. Ruas-Madiedo, P. Rúperez, A. Redondo-Cuenca, M. L. Sanz, A. Clemente

Research output: Contribution to journalArticleResearchpeer-review

53 Citations (Scopus)


Dive into the research topics of 'Prebiotics: Concept, properties and beneficial effects'. Together they form a unique fingerprint.



Food Science