Powdered infant formulae preparation guide for hospitals based on Hazard Analysis and Critical Control Points (HACCP) principles

H. Vargas-Leguás; V. Rodríguez Garrido; R. Lorite Cuenca; C. Pérez-Portabella; S. Redecillas Ferreiro; M. Campins Martí

doi:10.1016/j.anpedi.2009.01.006

Powdered infant formulae preparation guide for hospitals based on Hazard Analysis and Critical Control Points (HACCP) principles

H. Vargas-Leguás, V. Rodríguez Garrido, R. Lorite Cuenca, C. Pérez-Portabella, S. Redecillas Ferreiro, M. Campins Martí

Department of Paediatrics, Obstetrics and Gynaecology and Preventive Medicine and Public Health

Research output: Contribution to journal › Article › Research › peer-review

5 Citations (Scopus)

Abstract

This guide for the preparation of powdered infant formulae in hospital environments is a collaborative work between several hospital services and is based on national and European regulations, international experts meetings and the recommendations of scientific societies. This guide also uses the Hazard Analysis and Critical Control Point principles proposed by Codex Alimentarius and emphasises effective verifying measures, microbiological controls of the process and the corrective actions when monitoring indicates that a critical control point is not under control. It is a dynamic guide and specifies the evaluation procedures that allow it to be constantly adapted. © 2008 Asociación Española de Pediatría.

Original language	English
Pages (from-to)	586-593
Journal	Anales de Pediatria
Volume	70
Issue number	6
DOIs	https://doi.org/10.1016/j.anpedi.2009.01.006
Publication status	Published - 1 Jan 2009

Keywords

Enterobacter sakazakii
Food safety
Powdered infant formulae

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title = "Powdered infant formulae preparation guide for hospitals based on Hazard Analysis and Critical Control Points (HACCP) principles",

abstract = "This guide for the preparation of powdered infant formulae in hospital environments is a collaborative work between several hospital services and is based on national and European regulations, international experts meetings and the recommendations of scientific societies. This guide also uses the Hazard Analysis and Critical Control Point principles proposed by Codex Alimentarius and emphasises effective verifying measures, microbiological controls of the process and the corrective actions when monitoring indicates that a critical control point is not under control. It is a dynamic guide and specifies the evaluation procedures that allow it to be constantly adapted. {\textcopyright} 2008 Asociaci{\'o}n Espa{\~n}ola de Pediatr{\'i}a.",

keywords = "Enterobacter sakazakii, Food safety, Powdered infant formulae",

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language = "English",

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journal = "Anales de Pediatria",

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Powdered infant formulae preparation guide for hospitals based on Hazard Analysis and Critical Control Points (HACCP) principles. / Vargas-Leguás, H.; Rodríguez Garrido, V.; Lorite Cuenca, R.; Pérez-Portabella, C.; Redecillas Ferreiro, S.; Campins Martí, M.

In: Anales de Pediatria, Vol. 70, No. 6, 01.01.2009, p. 586-593.

Research output: Contribution to journal › Article › Research › peer-review

TY - JOUR

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AU - Vargas-Leguás, H.

AU - Rodríguez Garrido, V.

AU - Lorite Cuenca, R.

AU - Pérez-Portabella, C.

AU - Redecillas Ferreiro, S.

AU - Campins Martí, M.

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KW - Food safety

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