This guide for the preparation of powdered infant formulae in hospital environments is a collaborative work between several hospital services and is based on national and European regulations, international experts meetings and the recommendations of scientific societies. This guide also uses the Hazard Analysis and Critical Control Point principles proposed by Codex Alimentarius and emphasises effective verifying measures, microbiological controls of the process and the corrective actions when monitoring indicates that a critical control point is not under control. It is a dynamic guide and specifies the evaluation procedures that allow it to be constantly adapted. © 2008 Asociación Española de Pediatría.
- Enterobacter sakazakii
- Food safety
- Powdered infant formulae
Vargas-Leguás, H., Rodríguez Garrido, V., Lorite Cuenca, R., Pérez-Portabella, C., Redecillas Ferreiro, S., & Campins Martí, M. (2009). Powdered infant formulae preparation guide for hospitals based on Hazard Analysis and Critical Control Points (HACCP) principles. Anales de Pediatria, 70(6), 586-593. https://doi.org/10.1016/j.anpedi.2009.01.006