This guide for the preparation of powdered infant formulae in hospital environments is a collaborative work between several hospital services and is based on national and European regulations, international experts meetings and the recommendations of scientific societies. This guide also uses the Hazard Analysis and Critical Control Point principles proposed by Codex Alimentarius and emphasises effective verifying measures, microbiological controls of the process and the corrective actions when monitoring indicates that a critical control point is not under control. It is a dynamic guide and specifies the evaluation procedures that allow it to be constantly adapted. © 2008 Asociación Española de Pediatría.
|Journal||Anales de Pediatria|
|Publication status||Published - 1 Jan 2009|
- Enterobacter sakazakii
- Food safety
- Powdered infant formulae