TY - JOUR
T1 - Powdered infant formulae preparation guide for hospitals based on Hazard Analysis and Critical Control Points (HACCP) principles
AU - Vargas-Leguás, H.
AU - Rodríguez Garrido, V.
AU - Lorite Cuenca, R.
AU - Pérez-Portabella, C.
AU - Redecillas Ferreiro, S.
AU - Campins Martí, M.
PY - 2009/1/1
Y1 - 2009/1/1
N2 - This guide for the preparation of powdered infant formulae in hospital environments is a collaborative work between several hospital services and is based on national and European regulations, international experts meetings and the recommendations of scientific societies. This guide also uses the Hazard Analysis and Critical Control Point principles proposed by Codex Alimentarius and emphasises effective verifying measures, microbiological controls of the process and the corrective actions when monitoring indicates that a critical control point is not under control. It is a dynamic guide and specifies the evaluation procedures that allow it to be constantly adapted. © 2008 Asociación Española de Pediatría.
AB - This guide for the preparation of powdered infant formulae in hospital environments is a collaborative work between several hospital services and is based on national and European regulations, international experts meetings and the recommendations of scientific societies. This guide also uses the Hazard Analysis and Critical Control Point principles proposed by Codex Alimentarius and emphasises effective verifying measures, microbiological controls of the process and the corrective actions when monitoring indicates that a critical control point is not under control. It is a dynamic guide and specifies the evaluation procedures that allow it to be constantly adapted. © 2008 Asociación Española de Pediatría.
KW - Enterobacter sakazakii
KW - Food safety
KW - Powdered infant formulae
U2 - 10.1016/j.anpedi.2009.01.006
DO - 10.1016/j.anpedi.2009.01.006
M3 - Article
VL - 70
SP - 586
EP - 593
IS - 6
ER -