Potential of the solid-state fermentation of soy fibre residues by native microbial populations for bench-scale alkaline protease production

Juliana Abraham, Teresa Gea, Antoni Sánchez

    Research output: Contribution to journalArticleResearchpeer-review

    29 Citations (Scopus)

    Abstract

    The production of alkaline proteases by solid-state fermentation (SSF) was evaluated. The effect of three agro-industrial residues was examined: coffee husk, hair waste from the tanning industry and soy fibre residues. Soy fibre presented the highest yield for protease production at the laboratory scale (37 °C, 100. g samples). Consequently, experiments with soy fibre (F) and soy fibre with 10% compost as an inoculum (FC) were performed for 14 days in 4.5. L bench-scale aerobic near-adiabatic reactors. The highest activity occurred under thermophilic conditions and a high respiration activity of 47,331. ±. 1391. U/g dry matter for F and 18,750. ±. 1596. U/g dry matter for FC, which are much higher values than those reported in other studies. Alkaline proteases showed maximum stability at pH 11 and temperatures of 43.8 °C (F) and 30 °C (FC), which was determined by a full factorial experimental design. Storage assays demonstrated that 90% of enzyme activity was preserved for three months by lyophilising or freezing the samples at -80 °C. © 2013 Elsevier B.V.
    Original languageEnglish
    Pages (from-to)15-19
    JournalBiochemical Engineering Journal
    Volume74
    DOIs
    Publication statusPublished - 5 May 2013

    Keywords

    • Alkaline protease
    • Bench scale production
    • Experimental design
    • Respiration activity
    • Solid-state fermentation

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