Potential for detection and discrimination between mycotoxigenic and non-toxigenic spoilage moulds using volatile production patterns: A review

N. Sahgal; R. Needham; F.J. Cabañes; N. Magan

doi:10.1080/02652030701519096

Potential for detection and discrimination between mycotoxigenic and non-toxigenic spoilage moulds using volatile production patterns: A review

N. Sahgal, R. Needham, F.J. Cabañes, N. Magan

Research output: Contribution to journal › Article › Research

Original language	English
Pages (from-to)	1161-1168
Journal	Food Additives and Contaminants
Volume	24
DOIs	https://doi.org/10.1080/02652030701519096
Publication status	Published - 1 Jan 2007

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10.1080/02652030701519096

Cite this

@article{1699f64dd4b9451b89c8934c7ee5a5a7,

title = "Potential for detection and discrimination between mycotoxigenic and non-toxigenic spoilage moulds using volatile production patterns: A review",

author = "N. Sahgal and R. Needham and F.J. Caba{\~n}es and N. Magan",

year = "2007",

month = jan,

day = "1",

doi = "10.1080/02652030701519096",

language = "English",

volume = "24",

pages = "1161--1168",

}