Potential for detection and discrimination between mycotoxigenic and non-toxigenic spoilage moulds using volatile production patterns: A review

N. Sahgal, R. Needham, F.J. Cabañes, N. Magan

    Research output: Contribution to journalArticleResearch

    31 Citations (Scopus)
    Original languageEnglish
    Pages (from-to)1161-1168
    JournalFood Additives and Contaminants
    Volume24
    DOIs
    Publication statusPublished - 1 Jan 2007

    Cite this