Postprandial LDL phenolic content and LDL oxidation are modulated by olive oil phenolic compounds in humans

MI Covas; la Torre K de; M Farré; J Kaikkonnen; M Fitó; Sabater C López; Bastardes MA Pujadas; J Juglar; T Weinbrenner; Raventós RM Lamuela; la Torre R. de

doi:10.1016/j.freeradbiomed.2005.09.027

Postprandial LDL phenolic content and LDL oxidation are modulated by olive oil phenolic compounds in humans

MI Covas, la Torre K de, M Farré, J Kaikkonnen, M Fitó, Sabater C López, Bastardes MA Pujadas, J Juglar, T Weinbrenner, Raventós RM Lamuela, la Torre R. de

Department of Pharmacology, Therapeutics and Toxicology

Research output: Contribution to journal › Article › Research

212 Citations (Scopus)

Original language	English
Pages (from-to)	608-616
Journal	Free Radic Biol Med.
Volume	40
Issue number	4
DOIs	https://doi.org/10.1016/j.freeradbiomed.2005.09.027
Publication status	Published - 1 Jan 2006

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10.1016/j.freeradbiomed.2005.09.027

Cite this

@article{28814b0f57f949bfab1108245ef19b22,

title = "Postprandial LDL phenolic content and LDL oxidation are modulated by olive oil phenolic compounds in humans",

author = "MI Covas and de, {la Torre K} and M Farr{\'e} and J Kaikkonnen and M Fit{\'o} and L{\'o}pez, {Sabater C} and Pujadas, {Bastardes MA} and J Juglar and T Weinbrenner and Lamuela, {Ravent{\'o}s RM} and de, {la Torre R.}",

year = "2006",

month = jan,

day = "1",

doi = "10.1016/j.freeradbiomed.2005.09.027",

language = "English",

volume = "40",

pages = "608--616",

journal = "Free Radical Biology and Medicine",

issn = "0891-5849",

number = "4",

}

Postprandial LDL phenolic content and LDL oxidation are modulated by olive oil phenolic compounds in humans. / Covas, MI; de, la Torre K; Farré, M; Kaikkonnen, J; Fitó, M; López, Sabater C; Pujadas, Bastardes MA; Juglar, J; Weinbrenner, T; Lamuela, Raventós RM; de, la Torre R.

In: Free Radic Biol Med., Vol. 40, No. 4, 01.01.2006, p. 608-616.

Research output: Contribution to journal › Article › Research

TY - JOUR

T1 - Postprandial LDL phenolic content and LDL oxidation are modulated by olive oil phenolic compounds in humans

AU - Covas, MI

AU - de, la Torre K

AU - Farré, M

AU - Kaikkonnen, J

AU - Fitó, M

AU - López, Sabater C

AU - Pujadas, Bastardes MA

AU - Juglar, J

AU - Weinbrenner, T

AU - Lamuela, Raventós RM

AU - de, la Torre R.

PY - 2006/1/1

Y1 - 2006/1/1

U2 - 10.1016/j.freeradbiomed.2005.09.027

DO - 10.1016/j.freeradbiomed.2005.09.027

M3 - Article

VL - 40

SP - 608

EP - 616

JO - Free Radical Biology and Medicine

JF - Free Radical Biology and Medicine

SN - 0891-5849

IS - 4

ER -