Original language | English |
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Pages (from-to) | 608-616 |
Journal | Free Radic Biol Med. |
Volume | 40 |
Issue number | 4 |
DOIs | |
Publication status | Published - 1 Jan 2006 |
Postprandial LDL phenolic content and LDL oxidation are modulated by olive oil phenolic compounds in humans
MI Covas, la Torre K de, M Farré, J Kaikkonnen, M Fitó, Sabater C López, Bastardes MA Pujadas, J Juglar, T Weinbrenner, Raventós RM Lamuela, la Torre R. de
Research output: Contribution to journal › Article › Research
227
Citations
(Scopus)