Postprandial LDL phenolic content and LDL oxidation are modulated by olive oil phenolic compounds in humans

MI Covas, la Torre K de, M Farré, J Kaikkonnen, M Fitó, Sabater C López, Bastardes MA Pujadas, J Juglar, T Weinbrenner, Raventós RM Lamuela, la Torre R. de

Research output: Contribution to journalArticleResearch

227 Citations (Scopus)
Original languageEnglish
Pages (from-to)608-616
JournalFree Radic Biol Med.
Issue number4
Publication statusPublished - 1 Jan 2006

Cite this