Postprandial and short-term effects of dietary virgin olive oil on oxidant/antioxidant status

M Fitó, E Gimeno, MI Covas, E Miró, Sabater MC López, M Farré, la Torre R de, J. Marrugat

Research output: Contribution to journalArticleResearch

39 Citations (Scopus)
Original languageEnglish
Pages (from-to)245-251
JournalLipids
Volume37
Issue number3
DOIs
Publication statusPublished - 1 Mar 2002

Cite this

Fitó, M., Gimeno, E., Covas, MI., Miró, E., López, S. MC., Farré, M., de, L. T. R., & Marrugat, J. (2002). Postprandial and short-term effects of dietary virgin olive oil on oxidant/antioxidant status. Lipids, 37(3), 245-251. https://doi.org/10.1007/s11745-002-0887-1