Postprandial and short-term effects of dietary virgin olive oil on oxidant/antioxidant status

M Fitó, E Gimeno, MI Covas, E Miró, Sabater MC López, M Farré, la Torre R de, J. Marrugat

Research output: Contribution to journalArticleResearch

41 Citations (Scopus)
Original languageEnglish
Pages (from-to)245-251
JournalLipids
Volume37
Issue number3
DOIs
Publication statusPublished - 1 Mar 2002

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