Populations of Aerobic Mesophils and inoculated E. coli during storage of fresh goat's ilk cheese treated with high pressure

    Research output: Contribution to journalArticleResearch

    Original languageEnglish
    Pages (from-to)582-587
    JournalJ. Food Prot.
    Volume59
    Issue number2
    Publication statusPublished - 1 Feb 1996

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