Plant Feed Additives as Natural Alternatives to the Use of Synthetic Antioxidant Vitamins on Poultry Performances, Health, and Oxidative Status: A Review of the Literature in the Last 20 Years

Federico Righi*, Rosario Pitino, Carmen Loreto Manuelian Fuste, Marica Simoni, Afro Quarantelli, Massimo De Marchi, Eleni Tsiplakou*

*Corresponding author for this work

Research output: Contribution to journalReview articleResearchpeer-review

22 Citations (Scopus)
Original languageUndefined/Unknown
Publication statusPublished - 23 Apr 2021

Cite this