Phenol-enriched olive oils improve HDL antioxidant content in hypercholesterolemic subjects. A randomized, double-blind, cross-over, controlled trial

Marta Farràs, Sara Fernández-Castillejo, Laura Rubió, Sara Arranz, Úrsula Catalán, Isaac Subirana, Mari Paz Romero, Olga Castañer, Anna Pedret, Gemma Blanchart, Daniel Muñoz-Aguayo, Helmut Schröder, Maria Isabel Covas, Rafael de la Torre, Maria José Motilva, Rosa Solà, Montserrat Fitó

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