| Original language | Spanish |
|---|---|
| Pages (from-to) | 105-108 |
| Journal | Aliment. equipos tecnol. |
| Volume | 8 |
| Issue number | 10 |
| Publication status | Published - 1 Jan 1991 |
Parámetros de control en la fermentación de masas de croissant destinadas a la congelación
J. Albiol, C. Casas, C. Solà
Research output: Contribution to journal › Article › Research