Paleoecological characteristics: the environmental context in which the first agriculture was developed

E. ALLUE, F. BURJACHS, R. PIQUÉ, R. BUXÓ (Editor)

    Research output: Chapter in BookChapterResearch

    Original languageEnglish
    Title of host publicationTasks and Tools in Rural Catalonia: the Study of Agriculture through Archaeology
    Place of PublicationBarcelona (ES)
    Pages22-25
    Number of pages3
    Edition1
    Publication statusPublished - 1 Jan 2004

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