Original language | English |
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Pages (from-to) | 1630-1642 |
Journal | Poultry Science |
Volume | 80 |
Publication status | Published - 1 Jan 2001 |
Oxidative stability of dark chicken meat through frozen storage: influence of dietary fat and alpha-tocopherol, and ascorbic acid supplementation
A Grau, F Guardiola, S Grimpa, AC Barroeta, R. Codony
Research output: Contribution to journal › Article › Research
98
Citations
(Scopus)