Oxidative stability of dark chicken meat through frozen storage: influence of dietary fat and alpha-tocopherol, and ascorbic acid supplementation

A Grau, F Guardiola, S Grimpa, AC Barroeta, R. Codony

    Research output: Contribution to journalArticleResearch

    91 Citations (Scopus)
    Original languageEnglish
    Pages (from-to)1630-1642
    JournalPoultry Science
    Volume80
    Publication statusPublished - 1 Jan 2001

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