Optical sensor technology for measuring whey fat concentration in cheese making

M. Castillo, F.A. Payne, M.B. López, E. Ferrandini, J. Laencina

Research output: Contribution to journalArticleResearch

20 Citations (Scopus)
Original languageEnglish
Pages (from-to)354-360
JournalJournal of Food Engineering
Volume71
Issue number4
DOIs
Publication statusPublished - 1 Dec 2005

Cite this

Castillo, M., Payne, F. A., López, M. B., Ferrandini, E., & Laencina, J. (2005). Optical sensor technology for measuring whey fat concentration in cheese making. Journal of Food Engineering, 71(4), 354-360. https://doi.org/10.1016/j.jfoodeng.2004.10.046