Optical sensor technology for measuring whey fat concentration in cheese making

M. Castillo, F.A. Payne, M.B. López, E. Ferrandini, J. Laencina

Research output: Contribution to journalArticleResearch

20 Citations (Scopus)
Original languageEnglish
Pages (from-to)354-360
JournalJournal of Food Engineering
Volume71
Issue number4
DOIs
Publication statusPublished - 1 Dec 2005

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