Omega-3 enrichment of chicken meat using fish oil: alternative substitution with rapeseed and linseed oil

S. López-Ferrer, M.D. Baucells, A.C. Barroeta, M.A. Grashorn

Research output: Contribution to journal › Article › Research

Cite this

@article{4f9a79a3780e413db9f766f88c3b98c6,

title = "Omega-3 enrichment of chicken meat using fish oil: alternative substitution with rapeseed and linseed oil",

author = "S. L{\'o}pez-Ferrer and M.D. Baucells and A.C. Barroeta and M.A. Grashorn",

year = "1999",

month = jan,

day = "1",

language = "English",

volume = "0",

pages = "356--365",

journal = "Poult. Sci.",

issn = "0032-5791",

publisher = "Poultry Science Association",

number = "78",

}