Olive oils high in phenolic compounds modulate oxidative/antioxidative status in men

Tanja Weinbrenner, Montserrat Fitó, Rafael De La Torre, Guillermo T. Saez, Philip Rijken, Carmen Tormos, Stefan Coolen, Magí Farré Albaladejo, Sergio Abanades, Helmut Schroder, Jaume Marrugat, Maria Isabel Covas

Research output: Contribution to journalArticleResearchpeer-review

210 Citations (Scopus)

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Medicine & Life Sciences