Olive oils high in phenolic compounds modulate oxidative/antioxidative status in men

T Weinbrenner, M Fitó, la Torre R de, GT Sáez, P Rijken, C Tormos, S Coolen, Albaladejo M Farré, S Abanades, H Schroder, J Marrugat, MI. Covas

Research output: Contribution to journalArticleResearch

212 Citations (Scopus)
Original languageEnglish
Pages (from-to)2314-2321
JournalJ Nutr.
Volume134
Issue number9
Publication statusPublished - 1 Sep 2004

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