Olive oil and health: Summary of the II international conference on olive oil and health consensus report, Jaén and Córdoba (Spain) 2008

J. López-Miranda, F. Pérez-Jiménez, E. Ros, R. De Caterina, L. Badimón, M. I. Covas, E. Escrich, J. M. Ordovás, F. Soriguer, R. Abiá, C. Alarcón de la Lastra, M. Battino, D. Corella, J. Chamorro-Quirós, J. Delgado-Lista, D. Giugliano, K. Esposito, R. Estruch, J. M. Fernandez-Real, J. J. GaforioC. La Vecchia, D. Lairon, F. López-Segura, P. Mata, J. A. Menéndez, F. J. Muriana, J. Osada, D. B. Panagiotakos, J. A. Paniagua, P. Pérez-Martinez, J. Perona, M. A. Peinado, M. Pineda-Priego, H. E. Poulsen, J. L. Quiles, M. C. Ramírez-Tortosa, J. Ruano, L. Serra-Majem, R. Solá, M. Solanas, V. Solfrizzi, R. de la Torre-Fornell, A. Trichopoulou, M. Uceda, J. M. Villalba-Montoro, J. R. Villar-Ortiz, F. Visioli, N. Yiannakouris

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