Ochratoxin A in European wines: the source of contamination

FJ Cabañes

Ochratoxin A in European wines: the source of contamination

Research output: Chapter in Book › Chapter › Research

Original language	English
Title of host publication	Food Mycology 2007: Emerging Mold Problems and Spoilage in Food and Beverages". Proceedings of the symposium for the food industry: Food Mycology 2007
Place of Publication	Utrech (NL)
Pages	53-55
Number of pages	2
Volume	1
Edition	1
Publication status	Published - 1 Jan 2007

Cite this

@inbook{367d54a84faf49aeaf5c8d774820ec1e,

title = "Ochratoxin A in European wines: the source of contamination",

author = "FJ Caba{\~n}es",

year = "2007",

month = jan,

day = "1",

language = "English",

volume = "1",

pages = "53--55",

booktitle = "Food Mycology 2007: Emerging Mold Problems and Spoilage in Food and Beverages{"}. Proceedings of the symposium for the food industry: Food Mycology 2007",

edition = "1",

}