Ochratoxin A in European wines: the source of contamination

    Research output: Chapter in BookChapterResearch

    Original languageEnglish
    Title of host publicationFood Mycology 2007: Emerging Mold Problems and Spoilage in Food and Beverages". Proceedings of the symposium for the food industry: Food Mycology 2007
    Place of PublicationUtrech (NL)
    Pages53-55
    Number of pages2
    Volume1
    Edition1
    Publication statusPublished - 1 Jan 2007

    Cite this

    Cabañes, FJ. (2007). Ochratoxin A in European wines: the source of contamination. In Food Mycology 2007: Emerging Mold Problems and Spoilage in Food and Beverages". Proceedings of the symposium for the food industry: Food Mycology 2007 (1 ed., Vol. 1, pp. 53-55).