Original language | English |
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Title of host publication | Food Mycology 2007: Emerging Mold Problems and Spoilage in Food and Beverages". Proceedings of the symposium for the food industry: Food Mycology 2007 |
Place of Publication | Utrech (NL) |
Pages | 53-55 |
Number of pages | 2 |
Volume | 1 |
Edition | 1 |
Publication status | Published - 1 Jan 2007 |
Ochratoxin A in European wines: the source of contamination
Research output: Chapter in Book › Chapter › Research