| Original language | English |
|---|---|
| Title of host publication | Food Mycology 2007: Emerging Mold Problems and Spoilage in Food and Beverages". Proceedings of the symposium for the food industry: Food Mycology 2007 |
| Place of Publication | Utrech (NL) |
| Pages | 53-55 |
| Number of pages | 2 |
| Volume | 1 |
| Edition | 1 |
| Publication status | Published - 1 Jan 2007 |
Cite this
Cabañes, FJ. (2007). Ochratoxin A in European wines: the source of contamination. In Food Mycology 2007: Emerging Mold Problems and Spoilage in Food and Beverages". Proceedings of the symposium for the food industry: Food Mycology 2007 (1 ed., Vol. 1, pp. 53-55).