Nutrition in the age-related disablement process

Keyphrases

• Disability 100%
• Older Adults 100%
• Functional Outcome 100%
• Age-related 100%
• Disablement Process 100%
• France 50%
• International Association 50%
• European Regions 50%
• Nutritional Supplementation 50%
• Biological Consequences 50%
• Molecular Function 50%
• Functional Impairment 50%
• Epidemiologic Studies 50%
• Malnutrition 50%
• Body Composition 50%
• Weight Loss 50%
• Geriatrics 50%
• Physical Function 50%
• Mediterranean Diet 50%
• Intervention Studies 50%
• Caloric Intake 50%
• Dietary Patterns 50%
• Inconclusive Result 50%
• Muscle Mass 50%
• Functional Disability 50%
• Epidemiological Evidence 50%
• Target Dose 50%
• Reduced Intake 50%
• Antioxidant Effect 50%
• Specific nutrients 50%
• Molecular Consequences 50%
• Diet Type 50%
• Gerontology 50%
• Muscle Quality 50%
• Composition Function 50%

Medicine and Dentistry

• Cohort Effect 100%
• Functional Disease 100%
• Antioxidant 100%
• Mediterranean Diet 100%
• Diet Supplementation 100%
• Caloric Intake 100%
• Intervention Study 100%
• Dietary Pattern 100%
• Disability 100%
• Geriatrics 100%
• Gerontology 100%

Food Science

• Nutrition 100%
• Mediterranean Diet 33%
• Dietary Supplement 33%
• Caloric Intake 33%
• Malnutrition 33%
• Antioxidant 33%