New trends in cheese salting

    Research output: Chapter in BookChapterResearch

    Original languageEnglish
    Title of host publicationRecent Research Development in Agricultural and Food Chemistry
    Editors S.G. Pandalai
    Place of PublicationTrivandrum (IN)
    Pages257-267
    Number of pages10
    Volume4
    Edition1
    Publication statusPublished - 1 Jan 2000

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