New polyphenol glycosides from Ramonda myconi

Salvador Cañigueral, María Jose Salvía, Roser Vila, Jose Iglesias, Albert Virgili, Teodor Parella

Research output: Contribution to journalArticleResearchpeer-review

10 Citations (Scopus)

Abstract

Two new polyphenol glycosides, myconoside (1) and hispidulin-8-C-β-D- galactopyranoside (2), and the known disaccharide sucrose have been isolated and identified from a MeOH extract of Ramonda myconi leaves. Structures were determined mainly using homonuclear and inverse-detected 2D NMR experiments.
Original languageEnglish
Pages (from-to)419-422
JournalJournal of Natural Products
Volume59
Issue number4
DOIs
Publication statusPublished - 1 Apr 1996

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