New ochratoxigenic species in the genus Aspergillus

M. L. Abarca; M. R. Bragulat; G. Castellá; F. Accensi; F. J. Cabañes

doi:10.4315/0362-028X-60.12.1580

New ochratoxigenic species in the genus Aspergillus

M. L. Abarca, M. R. Bragulat, G. Castellá, F. Accensi, F. J. Cabañes

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Abstract

A total of 176 isolates of the genus Aspergillus were screened for their ability to produce ochratoxin A in yeast extract-sucrose broth and on moistened corn. Besides being produced by A. ochraceus and A. alliaceus, ochratoxin A was produced by one isolate of A. fumigatus and one of A. versicolor, species not previously reported to produce this mycotoxin.

Original language	English
Pages (from-to)	1580-1582
Journal	Journal of Food Protection
Volume	60
Issue number	12
DOIs	https://doi.org/10.4315/0362-028X-60.12.1580
Publication status	Published - 1 Jan 1997

Keywords

Aspergillus
Mycotoxins
Ochratoxin A

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10.4315/0362-028X-60.12.1580

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abstract = "A total of 176 isolates of the genus Aspergillus were screened for their ability to produce ochratoxin A in yeast extract-sucrose broth and on moistened corn. Besides being produced by A. ochraceus and A. alliaceus, ochratoxin A was produced by one isolate of A. fumigatus and one of A. versicolor, species not previously reported to produce this mycotoxin.",

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AU - Accensi, F.

AU - Cabañes, F. J.

PY - 1997/1/1

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AB - A total of 176 isolates of the genus Aspergillus were screened for their ability to produce ochratoxin A in yeast extract-sucrose broth and on moistened corn. Besides being produced by A. ochraceus and A. alliaceus, ochratoxin A was produced by one isolate of A. fumigatus and one of A. versicolor, species not previously reported to produce this mycotoxin.

KW - Aspergillus

KW - Mycotoxins

KW - Ochratoxin A

U2 - 10.4315/0362-028X-60.12.1580

DO - 10.4315/0362-028X-60.12.1580

M3 - Article

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JO - Journal of Food Protection

JF - Journal of Food Protection

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New ochratoxigenic species in the genus Aspergillus

Abstract

Keywords

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