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n-3 enrichment of chicken meat. 2. Use of precursors of long-chain polyunsaturated fatty acids: Linseed oil
S. López-Ferrer, M. D. Baucells, A. C. Barroeta, J. Galobart, M. A. Grashorn
Research output: Contribution to journal › Article › Research › peer-review
154
Citations
(Scopus)