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N-3 Enrichment of Chicken Meat. 2. Use of Precursors of Long - Chain Polyunsaturated Fatty Acids: Linseed Oil<2.

S López-Ferrer, MD Baucells, AC Barroeta, MA. Grashorn

    Research output: Contribution to journalArticleResearch

    Original languageEnglish
    Pages (from-to)753-761
    JournalPoultry Science
    Volume80
    Publication statusPublished - 1 Jan 2001

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