N-3 Enrichment of Chicken Meat. 2. Use of Precursors of Long - Chain Polyunsaturated Fatty Acids: Linseed Oil<2.

S López-Ferrer, MD Baucells, AC Barroeta, MA. Grashorn

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@article{1a12d44e30264bdda2eb758f908195a2,

title = "N-3 Enrichment of Chicken Meat. 2. Use of Precursors of Long - Chain Polyunsaturated Fatty Acids: Linseed Oil<2.",

author = "S L{\'o}pez-Ferrer and MD Baucells and AC Barroeta and MA. Grashorn",

year = "2001",

month = jan,

day = "1",

language = "English",

volume = "80",

pages = "753--761",

journal = "Poultry Science",

issn = "0032-5791",

publisher = "Elsevier Inc.",

}

TY - JOUR

T1 - N-3 Enrichment of Chicken Meat. 2. Use of Precursors of Long - Chain Polyunsaturated Fatty Acids: Linseed Oil<2.

AU - López-Ferrer, S

AU - Baucells, MD

AU - Barroeta, AC

AU - Grashorn, MA.

PY - 2001/1/1

Y1 - 2001/1/1

UR - https://www.scopus.com/pages/publications/0035380936

M3 - Article

SN - 0032-5791

VL - 80

SP - 753

EP - 761

JO - Poultry Science

JF - Poultry Science

ER -