Keyphrases
Spain
100%
Human Consumption
100%
Mycotoxin Contamination
100%
Mycobiota
100%
Popcorn Kernels
100%
Maize Flour
100%
Ochratoxin A
85%
Aflatoxin
71%
Aspergillus Spp
57%
Penicillium
42%
Citrinin
42%
Mycotoxins
28%
Fusarium
28%
Zearalenone
28%
Penicillium Verrucosum
14%
Molecular Methods
14%
Aspergillus Niger
14%
Producing Strain
14%
Aspergillus-Penicillium
14%
Mucorales
14%
Fungal Count
14%
Popcorn
14%
Penicillium Griseofulvum
14%
Aspergillus Clavatus
14%
Penicillium Citrinum
14%
Phenotypic Characters
14%
Aspergillus Parasiticus
14%
Patulin
14%
Aspergillus Flavus
14%
Flour Samples
14%
Pharmacology, Toxicology and Pharmaceutical Science
Ochratoxin
100%
Mycotoxin
100%
Aflatoxin
83%
Aspergillus
66%
Citrinin
50%
Penicillium
50%
Zearalenone
33%
Fusarium
33%
Patulin
16%
Penicillium verrucosum
16%
Mucorales
16%
Aspergillus parasiticus
16%
Penicillium griseofulvum
16%
Penicillium citrinum
16%
Aspergillus Niger
16%
Aspergillus flavus
16%
Aspergillus clavatus
16%