Molecular mechanisms of the effects of olive oil and other dietary lipids on cancer.

E Escrich, R Moral, L Grau, I Costa, M Solanas

Research output: Contribution to journalReview articleResearch

120 Citations (Scopus)
Original languageEnglish
Pages (from-to)1279-1292
JournalMol Nutr Food Res
Volume51
Issue number10
DOIs
Publication statusPublished - 1 Oct 2007

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