Molecular mechanisms of the effects of olive oil and other dietary lipids on cancer.

E Escrich, R Moral, L Grau, I Costa, M Solanas

Research output: Contribution to journal › Review article › Research

120 Citations (Scopus)

UN SDGs

This output contributes to the following Sustainable Development Goal(s)

@article{2b60a8affd8b428b9808449215732a94,

title = "Molecular mechanisms of the effects of olive oil and other dietary lipids on cancer.",

author = "E Escrich and R Moral and L Grau and I Costa and M Solanas",

year = "2007",

month = oct,

day = "1",

doi = "10.1002/mnfr.200700213",

language = "English",

volume = "51",

pages = "1279--1292",

number = "10",

}