Modulation of the gut microbiota by olive oil phenolic compounds: Implications for lipid metabolism, immune system, and obesity

M. Farràs, L. Martinez-Gili, K. Portune, S. Arranz, G. Frost, M. Tondo, F. Blanco-Vaca

Research output: Contribution to journalArticleResearchpeer-review

Original languageEnglish
JournalNutrients
DOIs
Publication statusPublished - 2020

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