Modulation of the gut microbiota by olive oil phenolic compounds: Implications for lipid metabolism, immune system, and obesity

M. Farràs, L. Martinez-Gili, K. Portune, S. Arranz, G. Frost, M. Tondo, F. Blanco-Vaca

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@article{9ef02453551948f69a542871ba83a952,

title = "Modulation of the gut microbiota by olive oil phenolic compounds: Implications for lipid metabolism, immune system, and obesity",

author = "M. Farr{\`a}s and L. Martinez-Gili and K. Portune and S. Arranz and G. Frost and M. Tondo and F. Blanco-Vaca",

year = "2020",

doi = "10.3390/nu12082200",

language = "English",

journal = "Nutrients",

issn = "2072-6643",

publisher = "Multidisciplinary Digital Publishing Institute (MDPI)",

}

TY - JOUR

T1 - Modulation of the gut microbiota by olive oil phenolic compounds: Implications for lipid metabolism, immune system, and obesity

AU - Farràs, M.

AU - Martinez-Gili, L.

AU - Portune, K.

AU - Arranz, S.

AU - Frost, G.

AU - Tondo, M.

AU - Blanco-Vaca, F.

PY - 2020

Y1 - 2020

UR - http://www.scopus.com/inward/record.url?eid=2-s2.0-85088591737&partnerID=MN8TOARS

U2 - 10.3390/nu12082200

DO - 10.3390/nu12082200

M3 - Article

JO - Nutrients

JF - Nutrients

SN - 2072-6643

ER -