Moderate consumption of wine, through both its phenolic compounds and alcohol content, promotes hydroxytyrosol endogenous generation in humans. A randomized controlled trial

Clara Pérez-Mañá, Magí Farré, Jose Rodríguez-Morató, Esther Papaseit, Mitona Pujadas, Montserrat Fitó, Patricia Robledo, Maria Isabel Covas, Véronique Cheynier, Emmanuelle Meudec, Jean Louis Escudier, Rafael de la Torre

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19 Citations (Scopus)

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