Modelling the yield and texture of comminuted pork products using color and temperature. Effect of fat/lean ratio and starch

S. Bañón, P. Díaz, G. Nieto, M. Castillo, D. Álvarez

Research output: Contribution to journalArticleResearch

21 Citations (Scopus)
Original languageEnglish
Pages (from-to)649-655
JournalMeat Science
Issue number3
Publication statusPublished - 1 Nov 2008

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