Modelling casein aggregation and curd firming in goats' milk from backscatter of infrared light

M. Castillo, F.A. Payne, C.L. Hicks, J. Laencina, M.B. López

    Research output: Contribution to journalArticleResearch

    18 Citations (Scopus)
    Original languageEnglish
    Pages (from-to)335-348
    JournalJournal of Dairy Research
    Volume70
    Issue number3
    DOIs
    Publication statusPublished - 1 Aug 2003

    Cite this

    Castillo, M., Payne, F. A., Hicks, C. L., Laencina, J., & López, M. B. (2003). Modelling casein aggregation and curd firming in goats' milk from backscatter of infrared light. Journal of Dairy Research, 70(3), 335-348. https://doi.org/10.1017/S0022029903006356