| Original language | English |
|---|---|
| Pages (from-to) | 439-444 |
| Journal | Innovative Food Science & Emerging Technologies |
| Volume | 47 |
| Publication status | Published - 1 Jan 2018 |
Modeling the effect on skim milk during ultra-high pressure homogenization using front-face fluorescence
Liu Jinfang, Zamora Anna, Castillo Manuel, Saldo Jordi
Research output: Contribution to journal › Article › Research
2
Citations
(Scopus)