Original language | English |
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Pages (from-to) | 88-97 |
Journal | Journal of Food Engineering |
Volume | 233 |
Publication status | Published - 1 Jan 2018 |
Modeling of the changes in bovine milk caused by ultra-high pressure homogenization using front-face fluorescence spectroscopy
Liu Jinfang, Zamora Anna, Castillo Manuel, Saldo Jordi
Research output: Contribution to journal › Article › Research
5
Citations
(Scopus)