Milk, social acceptance of a new food in Europe: Catalonia, 19th-20th Centuries

Translated title of the contribution: Milk, social acceptance of a new food in Europe: Catalonia, 19th-20th Centuries

R. Nicolau, J. Pujol

Research output: Contribution to journalArticleResearch

17 Citations (Scopus)
Translated title of the contributionMilk, social acceptance of a new food in Europe: Catalonia, 19th-20th Centuries
Original languageMultiple languages
Pages (from-to)119- 140
JournalDynamis. ISNN:0211-9536
Issue number10
DOIs
Publication statusPublished - 1 Jan 2010

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