Microstructure of High Pressure Treated Cheese Studied by Confocal Scanning Light Microscopy

M. Capellas, M. Mor-Mur, A.J. Trujillo, E. Sendra, B. Guamis

Research output: Chapter in Book › Chapter › Research

Original language	English
Title of host publication	XXXIV High Pressure Research in the Bioscience and Biotechnology
Editors	Heremans, H., Balny, C., Frank, J., Hayashi, R.
Place of Publication	Lovaina (BE)
Pages	1-1
Edition	1
Publication status	Published - 1 Jan 1997

Cite this

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title = "Microstructure of High Pressure Treated Cheese Studied by Confocal Scanning Light Microscopy",

author = "M. Capellas and M. Mor-Mur and A.J. Trujillo and E. Sendra and B. Guamis",

year = "1997",

month = jan,

day = "1",

language = "English",

isbn = "90-6186-807-6",

pages = "1--1",

editor = "{Heremans, H.} and {Balny, C.} and {Frank, J.} and {Hayashi, R.}",

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TY - CHAP

T1 - Microstructure of High Pressure Treated Cheese Studied by Confocal Scanning Light Microscopy

AU - Capellas, M.

AU - Mor-Mur, M.

AU - Trujillo, A.J.

AU - Sendra, E.

AU - Guamis, B.

PY - 1997/1/1

Y1 - 1997/1/1

M3 - Chapter

SN - 90-6186-807-6

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EP - 1

BT - XXXIV High Pressure Research in the Bioscience and Biotechnology

A2 - Heremans, H., null

A2 - Balny, C., null

A2 - Frank, J., null

A2 - Hayashi, R., null

CY - Lovaina (BE)

ER -