| Original language | English |
|---|---|
| Pages (from-to) | 26-28 |
| Journal | Fleischwirtschaft : international |
| Volume | 4 |
| Publication status | Published - 1 Jan 2003 |
Microbiology of pressure-and heat-treated chicken supplemented with sodium chloride and/or rosemary extract
J. Yuste, E. Beltran, M. Mor-Mur
Research output: Contribution to journal › Article › Research