Microbiology of pressure-and heat-treated chicken supplemented with sodium chloride and/or rosemary extract

J. Yuste, E. Beltran, M. Mor-Mur

Research output: Contribution to journalArticleResearch

Original languageEnglish
Pages (from-to)26-28
JournalFleischwirtschaft : international
Volume4
Publication statusPublished - 1 Jan 2003

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