Original language | English |
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Pages (from-to) | 143-150 |
Journal | FOOD MICROBIOLOGY |
Issue number | 69 |
Publication status | Published - 1 Jan 2018 |
MICROBIOLOGICAL STABILIZATION OF TIGER NUTS' MILK BEVERAGE USING ULTRA-HIGH PRESSURE HOMOGENIZATION. A PRELIMINARY STUDY ON MICROBIAL SHELF-LIFE EXTENSION
Codina-Torrella, I., Guamis, B., Zamora, A., Quevedo, J.M., Trujillo, A.J.
Research output: Contribution to journal › Article › Research
25
Citations
(Scopus)