MICROBIOLOGICAL STABILIZATION OF TIGER NUTS' MILK BEVERAGE USING ULTRA-HIGH PRESSURE HOMOGENIZATION. A PRELIMINARY STUDY ON MICROBIAL SHELF-LIFE EXTENSION

Codina-Torrella, I., Guamis, B., Zamora, A., Quevedo, J.M., Trujillo, A.J.

Research output: Contribution to journalArticleResearch

21 Citations (Scopus)
Original languageEnglish
Pages (from-to)143-150
JournalFOOD MICROBIOLOGY
Issue number69
Publication statusPublished - 1 Jan 2018

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