MICROBIOLOGICAL STABILIZATION OF TIGER NUTS' MILK BEVERAGE USING ULTRA-HIGH PRESSURE HOMOGENIZATION. A PRELIMINARY STUDY ON MICROBIAL SHELF-LIFE EXTENSION

Idoia Codina-Torrella; null I.; Buenaventura Guamis; null B.; null Zamora; null A.; null Quevedo; null J.M.; null Trujillo; null A.J.

MICROBIOLOGICAL STABILIZATION OF TIGER NUTS' MILK BEVERAGE USING ULTRA-HIGH PRESSURE HOMOGENIZATION. A PRELIMINARY STUDY ON MICROBIAL SHELF-LIFE EXTENSION

Codina-Torrella, I., Guamis, B., Zamora, A., Quevedo, J.M., Trujillo, A.J.

Research output: Contribution to journal › Article › Research

Original language	English
Pages (from-to)	143-150
Journal	FOOD MICROBIOLOGY
Issue number	69
Publication status	Published - 1 Jan 2018

Cite this

@article{ede287dd33d34aeb9ad545940491d138,

title = "MICROBIOLOGICAL STABILIZATION OF TIGER NUTS' MILK BEVERAGE USING ULTRA-HIGH PRESSURE HOMOGENIZATION. A PRELIMINARY STUDY ON MICROBIAL SHELF-LIFE EXTENSION",

author = "Codina-Torrella and I. and Guamis and B. and Zamora and A. and Quevedo and J.M. and Trujillo and A.J.",

year = "2018",

month = jan,

day = "1",

language = "English",

pages = "143--150",

number = "69",

}

TY - JOUR

T1 - MICROBIOLOGICAL STABILIZATION OF TIGER NUTS' MILK BEVERAGE USING ULTRA-HIGH PRESSURE HOMOGENIZATION. A PRELIMINARY STUDY ON MICROBIAL SHELF-LIFE EXTENSION

AU - Codina-Torrella, null

AU - I., null

AU - Guamis, null

AU - B., null

AU - Zamora, null

AU - A., null

AU - Quevedo, null

AU - J.M., null

AU - Trujillo, null

AU - A.J., null

PY - 2018/1/1

Y1 - 2018/1/1

M3 - Article

SP - 143

EP - 150

IS - 69

ER -