Microbiological aspects of high-pressure processing

Keyphrases

• High Pressure 100%
• High Pressure Processing 100%
• Microbiological Aspects 100%
• Microorganisms 50%
• Food Safety 50%
• Food Products 50%
• Combined Treatment 50%
• Food Preservation 50%
• Microbiological Quality 50%
• Pressure Treatment 50%
• Chemical Treatment 50%
• Heat Treatment 50%
• Physical Therapy 50%
• Pressurization 50%
• Microbial Population 50%
• Multidrug-resistant Organisms 50%
• Simultaneous Use 50%
• Pressure Resistance 50%
• Membrane Damage 50%
• Increased Safety 50%
• Long Shelf Life 50%
• Microbial Cells 50%
• Killing Effect 50%
• Bacterial Endospores 50%
• Hurdle Concept 50%

Immunology and Microbiology

• Membrane Damage 100%
• Heat Treatment 100%
• Bacterial Endospore 100%
• Microorganism 100%

Food Science

• High Pressure Processing 100%
• Food Safety 50%
• Food Preservation 50%
• Microbiological Quality 50%
• Shelf Life 50%
• Pressure Treatment 50%