Microbiological and physicho-chemical aspects in dry-salted spanish ham

T. Huerta, J. Hernández, B. Guamis, E. Hernández

    Research output: Contribution to journalArticleResearch

    30 Citations (Scopus)
    Original languageEnglish
    Pages (from-to)475-482
    JournalZent. bl. Mikrobiol.
    Volume0
    Issue number143
    Publication statusPublished - 1 Feb 1988

    Cite this

    Huerta, T., Hernández, J., Guamis, B., & Hernández, E. (1988). Microbiological and physicho-chemical aspects in dry-salted spanish ham. Zent. bl. Mikrobiol., 0(143), 475-482.