Microbial safety of wood in contact with food: a review

F. Aviat, C. Gerhards, J.J. Rodríguez-Jerez, V. Michel, Bayon I. Le, R. Ismail, M. Federighi

Research output: Contribution to journal › Article › Research

Original language	English
Pages (from-to)	491-505
Journal	Comprehensive Reviews in Food Science and Food Safety
Volume	3
Issue number	15
Publication status	Published - 1 Jan 2016

Cite this

@article{566c326132af42a29183ab2601b7711f,

title = "Microbial safety of wood in contact with food: a review",

author = "F. Aviat and C. Gerhards and J.J. Rodr{\'i}guez-Jerez and V. Michel and Le, {Bayon I.} and R. Ismail and M. Federighi",

year = "2016",

month = jan,

day = "1",

language = "English",

volume = "3",

pages = "491--505",

number = "15",

}