Microbial safety of wood in contact with food: a review

F. Aviat, C. Gerhards, J.J. Rodríguez-Jerez, V. Michel, Bayon I. Le, R. Ismail, M. Federighi

Research output: Contribution to journalArticleResearch

Original languageEnglish
Pages (from-to)491-505
JournalComprehensive Reviews in Food Science and Food Safety
Volume3
Issue number15
Publication statusPublished - 1 Jan 2016

Cite this