Microbial inactivation by ultra high-pressure homogenisation on fresh apple juice

A. Suarez-Jacobo, R. Gervilla, B. Guamis, A.X. Roig Sagués, J. Saldo

Research output: Contribution to journalArticleResearch

7 Citations (Scopus)
Original languageEnglish
Pages (from-to)46-51
JournalHigh Pressure Research
Volume29
Issue number1
DOIs
Publication statusPublished - 1 Mar 2009

Cite this