Microbial inactivation by ultra high-pressure homogenisation on fresh apple juice

A. Suarez-Jacobo, R. Gervilla, B. Guamis, A.X. Roig Sagués, J. Saldo

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@article{a5a3a727c1e04008a17bec65191d4bfb,

title = "Microbial inactivation by ultra high-pressure homogenisation on fresh apple juice",

author = "A. Suarez-Jacobo and R. Gervilla and B. Guamis and {Roig Sagu{\'e}s}, A.X. and J. Saldo",

year = "2009",

month = mar,

day = "1",

doi = "10.1080/08957950902766114",

language = "English",

volume = "29",

pages = "46--51",

journal = "High Pressure Research",

issn = "0895-7959",

publisher = "Taylor and Francis Ltd.",

number = "1",

}

TY - JOUR

T1 - Microbial inactivation by ultra high-pressure homogenisation on fresh apple juice

AU - Suarez-Jacobo, A.

AU - Gervilla, R.

AU - Guamis, B.

AU - Roig Sagués, A.X.

AU - Saldo, J.

PY - 2009/3/1

Y1 - 2009/3/1

U2 - 10.1080/08957950902766114

DO - 10.1080/08957950902766114

M3 - Article

VL - 29

SP - 46

EP - 51

JO - High Pressure Research

JF - High Pressure Research

SN - 0895-7959

IS - 1

ER -