Chemistry
Concentration
100%
Fermentation
100%
Metabolic
75%
Nitrogen
75%
Reaction Temperature
75%
Carbon
50%
Glycerol
25%
Metabolite
25%
Pharmacological Metabolism
25%
Ethanol
25%
Time
25%
Synthesis (Chemical)
25%
Rate
25%
Alcohol
25%
Flavouring Agent
25%
Pentose Phosphate
25%
Agricultural and Biological Sciences
Fermentation
100%
Wines
100%
Metabolite
50%
Yeast
50%
Metabolic Flux Analysis
50%
Saccharomyces cerevisiae
50%
Supplementation
25%
Glycerol
25%
Physiology
25%
Glycolysis
25%
Winemaking
25%
Simulation Mode
25%
Aroma Compound
25%
Ethanol Production
25%
Design
25%
Grapes
25%
Biochemistry, Genetics and Molecular Biology
Fermentation
100%
Temperature
75%
Saccharomyces cerevisiae
50%
Growth
50%
Metabolic Flux
25%
Yeast
25%
Synthesis
25%
Glycolysis
25%
Pentose Phosphate Pathway
25%
Carbon Metabolism
25%
Nitrogen Uptake
25%
Maturity
25%
Continuous Culture
25%
Time
25%
Immunology and Microbiology
Fermentation
100%
Temperature
75%
Growth
50%
Saccharomyces cerevisiae
50%
Metabolite
25%
Pentose Phosphate Cycle
25%
Nitrogen Uptake
25%
Carbon Metabolism
25%
Continuous Culture
25%
Glycolysis
25%
Maturity
25%
Synthesis
25%
Time
25%