Mechanisms of food intake and Prader-Willi syndrome

    Research output: Contribution to journalArticleResearchpeer-review

    2 Citations (Scopus)

    Abstract

    Prader-Willi Syndrome (PWS) is characterized by impaired eating behavior, among other features. Compared with obese and healthy individuals, patients with PWS show delayed or absent satiety. When food is available ad libitum, food is eaten slowly but constantly and consequently food consumption can be continuous. Multiple studies have been carried out to identify the alteration in the hypothalamus leading to this impaired eating behavior. In post-mortem studies no alterations have been demonstrated in the NPY/AGRP or POMC/CART neurones. However, a reduction in the number of oxytocin neurones in the paraventricular nucleus has been observed, which could play a role in the regulation of food intake. Among the peripheral hormones, leptin shows a general pattern similar to that in healthy individuals. However, there is a certain hypoinsulinemia in relation to the degree of adiposity. Levels of ghrelin, an anorexigenic peptide, are elevated and do not decrease sufficiently after food intake. Other peptides that produce satiety are decreased, do not respond adequately to food intake (PYY, PP), present controversial results (CCK), or remain unaltered in studies performed to date (GLP-1). Taken together, all the studies show the complexity of human appetite regulation mechanisms. Probably, each peptide contributes to explain part of the physiopathology of hunger or lack of satiety in PWS. More studies are needed to complete the chain and to be able to develop therapeutic measures to avoid obesity in this syndrome.
    Original languageEnglish
    Pages (from-to)174-180
    JournalEndocrinologia y Nutricion
    Volume53
    Issue number3
    DOIs
    Publication statusPublished - 1 Jan 2006

    Keywords

    • Appetite
    • Ghrelin
    • Hunger
    • Leptin
    • PP
    • Prader-Willi syndrome
    • PYY
    • Satiety

    Fingerprint Dive into the research topics of 'Mechanisms of food intake and Prader-Willi syndrome'. Together they form a unique fingerprint.

    Cite this