Meat intake, methods and degrees of cooking and breast cancer risk in the MCC-Spain study

Elena Boldo, Adela Castelló, Nuria Aragonés, Pilar Amiano, Beatriz Pérez-Gómez, Gemma Castaño-Vinyals, Vicente Martín, Marcela Guevara, Carmen Urtiaga, Trinidad Dierssen-Sotos, Guillermo Fernández-Tardón, Victor Moreno, Marta Solans, Rosanna Peiró, Rocio Capelo, Inés Gómez-Acebo, Jesús Castilla, Antonio José Molina, Xavier Castells, Jone M. AltzibarVirginia Lope, Manolis Kogevinas, Isabelle Romieu, Marina Pollán

Research output: Contribution to journalArticleResearchpeer-review

5 Citations (Scopus)

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Medicine & Life Sciences