Making the most out of cheese

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Original language	English
Pages (from-to)	12-15
Journal	Food Engineering and Ingredients
Volume	38
Issue number	5-6
Publication status	Published - 1 Jan 2013

Cite this

@article{296094fe192c4f23b62008a67b240ae6,

title = "Making the most out of cheese",

author = "A. Zamora and V. Ferragut and {Trujillo Mesa}, {Antonio Jose} and {Guamis Lopez}, Buenaventura and {Juan Godoy}, Bibiana",

year = "2013",

month = jan,

day = "1",

language = "English",

volume = "38",

pages = "12--15",

journal = "Food Engineering and Ingredients",

issn = "1471-2806",

publisher = "PanGlobal Media",

number = "5-6",

}