Making the most out of cheese

Research output: Contribution to journalArticleResearch

Original languageEnglish
Pages (from-to)12-15
JournalFood Engineering and Ingredients
Volume38
Issue number5-6
Publication statusPublished - 1 Jan 2013

Cite this

Zamora, A., Ferragut, V., Trujillo Mesa, A. J., & Guamis Lopez, B. (2013). Making the most out of cheese. Food Engineering and Ingredients, 38(5-6), 12-15.