Lipid oxidation in fresh adn spray-dried eggs enriched with n-3 and n-6 Polyunsaturated fatty acids during storage as affected by dietary vitamin E and canthaxanthin supplementation

J. Galobart; A.C. Barroeta; M.D. Baucells; F. Guardiola

Lipid oxidation in fresh adn spray-dried eggs enriched with n-3 and n-6 Polyunsaturated fatty acids during storage as affected by dietary vitamin E and canthaxanthin supplementation

J. Galobart, A.C. Barroeta, M.D. Baucells, F. Guardiola

Research output: Contribution to journal › Article › Research

Original language	English
Pages (from-to)	327-337
Journal	Poult. Sci.
Volume	80
Issue number	3
Publication status	Published - 1 Jan 2001

Cite this

@article{2314f0a57dff43b0b245f44fc658f25b,

title = "Lipid oxidation in fresh adn spray-dried eggs enriched with n-3 and n-6 Polyunsaturated fatty acids during storage as affected by dietary vitamin E and canthaxanthin supplementation",

author = "J. Galobart and A.C. Barroeta and M.D. Baucells and F. Guardiola",

year = "2001",

month = jan,

day = "1",

language = "English",

volume = "80",

pages = "327--337",

journal = "Poultry Science",

issn = "0032-5791",

publisher = "Poultry Science Association",

number = "3",

}

TY - JOUR

T1 - Lipid oxidation in fresh adn spray-dried eggs enriched with n-3 and n-6 Polyunsaturated fatty acids during storage as affected by dietary vitamin E and canthaxanthin supplementation

AU - Galobart, J.

AU - Barroeta, A.C.

AU - Baucells, M.D.

AU - Guardiola, F.

PY - 2001/1/1

Y1 - 2001/1/1

M3 - Article

VL - 80

SP - 327

EP - 337

JO - Poultry Science

JF - Poultry Science

SN - 0032-5791

IS - 3

ER -