Lipid oxidation in fresh adn spray-dried eggs enriched with n-3 and n-6 Polyunsaturated fatty acids during storage as affected by dietary vitamin E and canthaxanthin supplementation

J. Galobart, A.C. Barroeta, M.D. Baucells, F. Guardiola

    Research output: Contribution to journalArticleResearch

    72 Citations (Scopus)
    Original languageEnglish
    Pages (from-to)327-337
    JournalPoult. Sci.
    Issue number3
    Publication statusPublished - 1 Jan 2001

    Cite this