Lipase production by Candidarugosa: Fermentation behaviour

F. Valero; F. Ayats; J. López-Santín; M. Poch

doi:https://doi.org/10.1007/BF01025292

Lipase production by Candidarugosa: Fermentation behaviour

F. Valero, F. Ayats, J. López-Santín, M. Poch

Department of Chemistry

Research output: Contribution to journal › Article › Research › peer-review

50 Citations (Scopus)

Abstract

Extracellular lipase production by Candidarugosa growth has been studied. The main growth parameters, and the lipase activity in the culture broth were determined in order to identify the maximum of enzyme activity. The effect of lipidic material and size and growth phase of the inoculum on enzymatic production have been studied. Maximum extracellular lipase activity was associated with an increase in enzyme production when the number of viable cells started to decrease. © 1988 Kluwer Academic Publishers.

Original language	English
Pages (from-to)	741-744
Journal	Biotechnology Letters
Volume	10
DOIs	https://doi.org/10.1007/BF01025292
Publication status	Published - 1 Oct 1988

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title = "Lipase production by Candidarugosa: Fermentation behaviour",

abstract = "Extracellular lipase production by Candidarugosa growth has been studied. The main growth parameters, and the lipase activity in the culture broth were determined in order to identify the maximum of enzyme activity. The effect of lipidic material and size and growth phase of the inoculum on enzymatic production have been studied. Maximum extracellular lipase activity was associated with an increase in enzyme production when the number of viable cells started to decrease. {\textcopyright} 1988 Kluwer Academic Publishers.",

author = "F. Valero and F. Ayats and J. L{\'o}pez-Sant{\'i}n and M. Poch",

year = "1988",

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AU - Valero, F.

AU - Ayats, F.

AU - López-Santín, J.

AU - Poch, M.

PY - 1988/10/1

Y1 - 1988/10/1

N2 - Extracellular lipase production by Candidarugosa growth has been studied. The main growth parameters, and the lipase activity in the culture broth were determined in order to identify the maximum of enzyme activity. The effect of lipidic material and size and growth phase of the inoculum on enzymatic production have been studied. Maximum extracellular lipase activity was associated with an increase in enzyme production when the number of viable cells started to decrease. © 1988 Kluwer Academic Publishers.

AB - Extracellular lipase production by Candidarugosa growth has been studied. The main growth parameters, and the lipase activity in the culture broth were determined in order to identify the maximum of enzyme activity. The effect of lipidic material and size and growth phase of the inoculum on enzymatic production have been studied. Maximum extracellular lipase activity was associated with an increase in enzyme production when the number of viable cells started to decrease. © 1988 Kluwer Academic Publishers.

U2 - https://doi.org/10.1007/BF01025292

DO - https://doi.org/10.1007/BF01025292

M3 - Article

VL - 10

SP - 741

EP - 744

ER -

Lipase production by Candidarugosa: Fermentation behaviour

Abstract

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